Abriconilla

Ingredients: Apricot, vanilla, fleur de sel

Here is a combination of flavors that stands out for its sophistication and delicate balance.

Apricot, with its sweet and slightly tangy taste, brings a touch of freshness that awakens the taste buds. Its texture and color make you want to taste it, promising a delicious and pleasant experience. Vanilla, with its warm and slightly sweet notes, perfectly complements the apricot without masking it. It brings depth and softness. And to top it all off, fleur de sel makes all the difference. It adds a little contrasting touch which further highlights the sweetness of the apricot and the roundness of the vanilla. It doesn’t just season: it balances, intensifies and enriches everything. A great proof that opposites can complement each other wonderfully!