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FRUIT’PUREE
Blackcurrant from Isère (France)
Capfruit combines two varieties to obtain a very distinctive blackcurrant puree rich in their complementarity: Noir de Bourgogne with a fleshy, tangy berry and Black Down with a sweeter, softer berry.
Other formats
1 kg jars
(2 units per carton)
5 kg buckets
(3 units per carton)
Packing : 2 x 1 kg
Main variety(ies) : Noir de bourgogne, black down
Country of fruit harvest : France
Organic : No
Sugar : No added sugar
Brix : 16 ± 3 °Brix
Casher : Yes
Hallal : Yes
Gluten free : Yes
Vegan : Yes FR-199-044
Lifetime : 36 months from production date
Defrosting recommended between 0/+4°C (32/39°F) for about 24h. Possible in warm water or in the microwave (defrost program)
Storage after defrosting / opening between 0/+4°C (32/39°F): 48 hours maximum
Product information may be subject to change. Refer to the technical data sheets in force, available through your distributor or our customer service.
