Pink guava

History and origin

Cultivated in South America for more than 2,000 years, guava was called “sand plum” by the Aztecs. This tropical fruit captivated European explorers, who introduced it to Asia and Africa, where it quickly spread and gained popularity. Today, guava is appreciated for its juicy flesh, its exotic scent, and its nutritional benefits, fitting perfectly into the culinary traditions of many regions of the world. Its overall journey is a testament to its enduring appeal and successful integration into diverse environments.

Variety and cultivation

The guava tree, a tropical tree of 3 to 6 meters, grows easily in drained soil and in the sun. Resistant to disease, it has a thin bark that flakes. There are several varieties of guavas, but the pink guava is particularly prized for its sweet and fragrant flesh.

Did you know?

In the Pacific Islands, guava pulp is widely used by women who transform it into a moisturizing and regenerating treatment for the skin of the face and body.