Passion Fruit

History and origin

Passion fruit takes its name from the passion flowers (Passiflora), so called by Spanish missionaries in Brazil around 1700. Used to illustrate the crucifixion of Christ, these flowers were nicknamed flor das cinco chagas, or “flower of five wounds.” Also known as grenadilla or maracuja, the fruit then spread to Central America, Asia, Africa, and the West Indies. In 1629, it arrived in Europe, where botanists and horticulturists began to cultivate it in greenhouses. Today, passion fruit is appreciated for its exotic flavor and its varied uses.

Variety and cultivation

Passion fruit, from the tropical passonaria vine, is grown like kiwi, with concrete supports. Adapted to warm, humid climates, the plant’s flowers are spectacular. Passiflora edulis (purple) is mild and sweet, while flavicarpa (yellow) is more sour.