Damson

History and origin

Questche, or quetsche, is a variety of plum native to Asia Minor, introduced to Europe by the Romans. It has become particularly well established in Alsace and Lorraine, where it has become an emblematic fruit. This fruit with purple skin and yellow flesh has been cultivated since the Middle Ages for its resistance and its sweet-tart taste, ideal for pies and jams. Questche has long been used to prepare brandies, thus contributing to local culinary traditions. Today, it symbolizes the regional heritage and the wealth of Lorraine orchards.

Variety and cultivation

The quetsche, an elongated plum with purple skin and yellow flesh, offers a sweet and slightly tangy flavor. It grows on robust plum trees, adapted to temperate climates and well-drained soils. Ilst is harvested at the end of summer.

Did you know?

The plum was once nicknamed “baker’s plum” for its resistance to cooking in pies. It was often dried for the winter.