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Grenadine plum
History and origin
The Grenadine plum, recognizable by its bright red skin and juicy flesh, has its origins in Asia, where wild plum trees grew naturally. Introduced to Europe through trade, it adapted to temperate climates and became popular for its sweet-tart flavor. In the Middle Ages, it was cultivated in royal gardens for its vibrant color and unique taste, marking summer in many French regions. Today, the grenadine plum remains a symbol of the summer season.
Variety and cultivation
The grenadine plum, a rare and delicate variety, seduces with its bright red flesh and its sweet-tart taste, reminiscent of pomegranate. It thrives in temperate climates on well-drained, sunny soils. Plum trees are vigorous and require regular pruning and care. The manual harvest is carried out in summer, at full maturity.
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