White Peach

History and origin

The peach, fruit of the peach tree (Prunus persica) native to China, was introduced to Europe by Alexander the Great after his conquest of Persia, hence its Latin name malum persicum, “apple of Persia”. In France, the peach tree has been cultivated since the 6th century and was highly prized by the nobility in the 15th century, notably by Louis XIV who had 33 varieties cultivated at Versailles. The peach tree produces four types of fruit: peach, pavia, nectarine and nectarine, all available in varieties with white or yellow flesh. White peach, which is milder, is particularly popular in the West.

Variety and cultivation

White peaches, delicate and grown in well-drained soil in a warm climate, come from peach trees that can reach 5 m and produce up to 15 years. Manual harvesting takes place over several passes to pick the ripe fruits. In spring, frosts are managed by watering or anti-freeze candles to protect the flowers.

Did you know?

The name of the peach was attributed to the 22nd day of the month of Vendémiaire in the French republican or revolutionary calendar, i.e. October 13.