Fig

History and origin

Archaeological excavations in Seine-et-Marne have revealed fossilized fig tree leaves dating back tens of thousands of years. The exact origin of the common fig tree (Ficus carica) remains debated, with some placing it in Africa, others in Asia Minor. However, scientific consensus designates it as one of the first trees cultivated by man. Revered in ancient religions, the fig tree was introduced to the Mediterranean shores by the Greeks. It then spread to Provence, Roussillon and along the Rhône Valley, becoming an emblematic tree of the region.

Variety and cultivation

Figs come in around 700 varieties, divided into three categories: green, gray and black, each offering unique flavors. Popular varieties include ‘Bourjassotte Noire’, ‘Dalmatie’ and ‘Kadota’. Robust, fig trees thrive in the sun and are harvested manually when the fruits are soft and colorful.

Did you know?

The expression “half-fig, half-grape” comes from a fraudulent practice of medieval merchants who mixed dried figs with Corinthian grapes, resulting in “half-fig, half-grape” mixtures.