Blood Orange

History and origin

Blood oranges, native to Sicily and Spain, have gained popularity for their intense red color and unique taste. They quickly became emblematic of Mediterranean cuisine, where they are appreciated for their flavor and visual beauty. Today, they symbolize the Mediterranean terroir and enrich many recipes, from salads to desserts, bringing a touch of color and intensity. This exceptional fruit embodies the essence of the Mediterranean, combining tradition and refinement in cuisines around the world.

Variety and cultivation

The most well-known varieties of blood oranges include Moro, Tarocco and Sanguinello. They are distinguished by their different shades of red and flavor profiles. These oranges require specific climatic conditions, with temperature variations between day and night, to develop their characteristic color.

Did you know?

The blood orange, nicknamed “sunset orange” for its intense red color, was once considered a magical fruit in Sicily, where it grew under the shadow of Mount Etna.