Mandarin

History and origin

Mandarin gets its name from the color of the silk robes of the mandarins, although the origin of the term is probably Portuguese, derived from “mandar” (to command). Appearing 3,000 years ago in Southeast Asia and cultivated for centuries in China and Japan, the mandarin spread in the 19th century in the Mediterranean basin, then in America. This winter fruit is now appreciated for its sweet and juicy flavor, particularly popular during the cold season. Today, it symbolizes an essential seasonal fruit in many cultures.

Variety and cultivation

The mandarin tree, a small tree with dark green leaves, has more than five hundred varieties, often resulting from hybridization, with unique size and flavor characteristics. The clementine, a hybrid of mandarin and sweet orange, is appreciated without seeds. The mandarin tree prefers warm climates and tolerates cold better than other citrus fruits.

Did you know?

In many cultures, the tangerine is a symbol of luck and prosperity, especially during Chinese New Year, where it is often given as a gift.