Bergamot

History and origin

Bergamot, a rare citrus fruit with a unique scent and subtly tangy flavor, has origins shrouded in mystery and legend. Although it grows in Greece, Morocco, Argentina, and Ivory Coast, it is mainly associated with Calabria, Italy, which supplies more than 90% of world production. This citrus fruit is a precious raw material in this region, used in particular in flavorings and perfumery. Its fame is based on its essence, sought after for its olfactory and taste richness, which continues to seduce the senses throughout the world.

Variety and cultivation

Bergamot, a small round or oval citrus fruit with yellow or green skin, grows in Mediterranean climates with mild winters and hot summers. Its cultivation is delicate due to the sensitivity of the tree to climatic variations. Four main cultivars exist: Fantastico, Castagnaro, Calabrese, and Femminello.

Did you know?

In 1695, Jean-Antoine Farina acquired an aqua mirabilis based on bergamot oils and hydrosols. His nephew, Jean-Marie Farina, perfected the formula by refining the scents and distilling the brandy. Popularized under the name Eau de Cologne, this creation became a perfume classic.