Français 
English 
In the world of professional pastry-making, exceptional ingredients make all the difference. Behind every CAPFRUIT fruit purée lies a story of terroirs, where the richness of the soil, the climate, and ancestral know-how come together to deliver incomparable flavors.
The Essence of Terroirs
A terroir is more than just a geographical region. It is the unique alchemy between nature and tradition, where every product reflects its environment and the passion of its producers. These ecosystems preserve biodiversity, safeguard local expertise, and ensure exemplary traceability. With these strengths, terroirs produce authentic ingredients that meet the demands of a discerning pastry craft.
Capfruit: A Commitment Rooted in Terroirs
Founded by orchardists in the Drôme region, CAFPRUIT’s DNA is deeply rooted in promoting terroirs. Its dedication to emblematic fruits from its homeland, such as the Bergeron apricot or Ardèche quince, reflects its strong connection to local heritage. But Capfruit’s expertise extends far beyond its borders. Through its CAP’SOURCE program, the company rigorously selects producers from around the world, prioritizing quality, environmental respect, and tradition. Take, for example, the pink guava from the Mekong, which joins the CAPFRUIT range to enrich your pastry creations with remarkable diversity.
Why Choose Capfruit?
Choosing CAPFRUIT fruit purées means embracing a vision: that of a committed pastry craft, respectful of terroirs, and dedicated to excellence. Each fruit is carefully selected to elevate your creations, with the assurance of consistent quality and impeccable traceability.
Together, let’s explore authentic and innovative flavors. Discover the richness of terroirs with CAPFRUIT, your partner in pastry creations.
