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At CAPFRUIT, quality and sustainability are more than just commitments; they are the foundation of our identity. Certified ISO 14001, ISO 50001, and FSSC 22000, CAPFRUIT ensures purées free from artificial colors and flavors. We know that the quality of our products begins with the quality of the fruits themselves.
A Partnership with Nature
To deliver the best, CAPFRUIT collaborates with producers dedicated to responsible practices. Some of our partner producers hold certifications such as “Vergers Éco-Responsables” and “High Environmental Value” (HVE) farms, reflecting this approach.
- Vergers Éco-Responsables: This certification promotes 100% French-grown fruits harvested at peak ripeness and supports sustainable agricultural practices like biodiversity preservation and water conservation.
- HVE: Managed by the Ministry of Agriculture, this label highlights farms that minimize their ecological footprint through agroecology and natural techniques.
These commitments not only ensure premium-quality fruits but also reduce environmental impact, meeting the growing expectations of professionals and consumers alike.
A Commitment to Professionals
For pastry chefs and artisans, choosing CAPFRUIT means ensuring authentic flavors, impeccable food safety, and exemplary traceability. By partnering with responsible supply chains, CAPFRUIT combines exceptional taste with environmental respect.
Interested in exploring exceptional purées and contributing to a responsible production chain? Contact CAPFRUIT for a flavorful and sustainable collaboration.
